— ingredients —

300 ml wasser

5 g trockenhefe / 10 g frische Hefe

5 g Honig

300 g Mehl

— poolish —

1. mix it
2. 1 h room temperature
3. 16-24 h fridge

— poolish + dough for 10 pizzas —

1. 700 ml wasser
2. poolish
3. 40g Meersalz
4. 1250g Mehl